Beef Vegetable Soup with Polenta
Indulge in a flavorful Beef Vegetable Soup with Polenta from Ciao Italia. Made with meaty bones for rich broth and fresh vegetables, this comforting soup is perfect for cold days. Serve with slices...
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Cooking tools:
- Stove
- Oven
- Saucepan
- Wooden spoon
- Cutting board
- Wax paper
- Pot
- Slotted spoon
- Cheesecloth
- Fine-mesh strainer
- Mixing bowl
- Plastic wrap
- Chef's knife
- Ladle
- Soup bowl
- Refrigerator
- Baking sheet
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 1 tablespoon Filippo Berio Extra-Virgin Olive Oil
- 1 3/4 pounds meaty beef shin, center cut with bone, trimmed of any fat
- 1 medium yellow onion, peeled and quartered
- 2 cups diced fresh plum tomatoes
- 2 stalks celery, washed and quartered
- 2 large carrots, scraped and quartered
- 2 1/2 tablespoons fine sea salt
- Grinding of coarse black pepper
- 12 whole cloves tied in a small piece of cheesecloth
- 1 large bay leaf
- 1 teaspoon dried oregano
- 1 large bunch basil
- 10 cups hot water
- 1 cup stone-ground cornmeal
- 3 cups cold water
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