Danish Baguettes | Flute Bread Recipe | Arla UK

Name: Danish Baguettes | Flute Bread Recipe | Arla UK
Ingredients: 25 g butter; ¼ litre water; ¼ litre yogurt, plain; 25 g yeast; 1 tsp coarse salt; 200 g sifted flour; 450 g wheat flour; 1 flake salt

www.arlafoods.co.uk

These delicious flute baguettes are the perfect addition to any table. Create delicious and airy flutes that can be used for breakfast and lunch!

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Ingredients

25 g butter
¼ litre water
¼ litre yogurt, plain
25 g yeast
1 tsp coarse salt
200 g sifted flour
450 g wheat flour
1 flake salt

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