Danish Baguettes | Flute Bread Recipe | Arla UK
These delicious flute baguettes are the perfect addition to any table. Create delicious and airy flutes that can be used for breakfast and lunch!
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Ingredients
- 25 g butter
- ¼ litre water
- ¼ litre yogurt, plain
- 25 g yeast
- 1 tsp coarse salt
- 200 g sifted flour
- 450 g wheat flour
- 1 flake salt
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