Flutes made from Durum Flour
Recipe for flutes made from durum flourDelicious and airy baguettes that evoke the southern skies of Italy.
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Ingredients
- 3.1 grams Dry Yeast
- 6 grams Coarse salt
- 4.2 grams Sugar
- 300 grams Water (Lukewarm water)
- 420 grams Durum flour
- 27.6 grams Oil
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