Ultimate Steak Sandwhich
A brag worthy steak sandwich featuring juicy Scotch fillet steaks, smoky tomato relish, caramelised vegetables, and fresh mozzarella, all nestled in toasted Turkish bread. Cooked on the Big Green Egg...
Ingredients
- 2 Scotch fillet steaks
- ½ tbsp olive oil (for steak)
- 1 tbsp olive oil (for grilled vegetables)
- ½ tbsp olive oil (for bread)
- 2 Turkish bread or paninis
- ½ red capsicum, cut into thin strips
- ½ yellow capsicum, cut into thin strips
- ½ red onion, cut into thin strips
- ½ yellow onion, cut into thin strips
- 2 tbsp sticky balsamic dressing
- 2 tsp Cajun seasoning
- Salt, to season
- 2 small handfuls of rocket
- 1 fresh mozzarella ball, torn into medium-sized chunks
- 1 (400g) can whole tomatoes
- 200–230g roasted red capsicum, roughly chopped
- ½ brown onion, roughly chopped
- 1 tbsp red wine vinegar
- 2–3 tsp smoked paprika
- 1 tsp cumin
- ½ tsp curry powder
- 1 tsp salt
- ½ tsp black pepper
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