Ultimate Steak Sandwhich
A brag worthy steak sandwich featuring juicy Scotch fillet steaks, smoky tomato relish, caramelised vegetables, and fresh mozzarella, all nestled in toasted Turkish bread. Cooked on the Big Green Egg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biggreenegg.com.au.
Ingredients
- 2 Scotch fillet steaks
- ½ tbsp olive oil (for steak)
- 1 tbsp olive oil (for grilled vegetables)
- ½ tbsp olive oil (for bread)
- 2 Turkish bread or paninis
- ½ red capsicum, cut into thin strips
- ½ yellow capsicum, cut into thin strips
- ½ red onion, cut into thin strips
- ½ yellow onion, cut into thin strips
- 2 tbsp sticky balsamic dressing
- 2 tsp Cajun seasoning
- Salt, to season
- 2 small handfuls of rocket
- 1 fresh mozzarella ball, torn into medium-sized chunks
- 1 (400g) can whole tomatoes
- 200–230g roasted red capsicum, roughly chopped
- ½ brown onion, roughly chopped
- 1 tbsp red wine vinegar
- 2–3 tsp smoked paprika
- 1 tsp cumin
- ½ tsp curry powder
- 1 tsp salt
- ½ tsp black pepper
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