Lachs-Ei-Aufstrich - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 2 EL Pistazien, ungesalzen, geschält, enthäutet
- 500 g Wasser
- 2 Eier
- 1 Zwiebel
- 1 Glas Lachsersatz
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
- 30 g Zitronensaft
- 100 g Frischkäse
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