Lachs-Ei-Aufstrich - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Pot
- Steamer basket
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Mixing bowl
- Serving bowl
- Airtight container
- Slotted spoon
Ingredients
- 400 g Wasser
- 8 Eier
- 100 g Zwiebeln
- 200 g Frischkäse
- 180 g Seelachsschnitzel
- 20 g Zitronensaft
- 2 Prisen Pfeffer
- 2 EL Pistazien, gesalzen, geschält
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