Sirloin Steak with Pico de Gallo | Australian Beef - Recipes, Cooking Tips and More
Try this mouth-watering sirloin steak with pico de gallo, charred broccolini and almond puree for your next BBQ. Recipe by Pip Pratt.
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Cooking tools:
- Pan
- Oven
- Cooling rack
- Refrigerator
- Blender
- Mixing bowl
- Food processor
- Barbecue grill
- Measuring cup
- Chef's knife
Ingredients
- 1 400- 500g sirloin steak
- Broccolini, to serve 2
- 100g almonds, peeled
- 50ml white vinegar
- 150g crusty bread
- 1 clove of garlic
- ½ a lemon, juiced
- 280ml vegetable oil
- 70ml olive oil
- 2 red capsicums
- 3 long red chillis
- 1 small onion
- 4 ripe tomatoes
- 80ml olive oil
- 1 clove of garlic, finely chopped
- 1 teaspoon of salt
- 30ml white wine vinegar
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