Sirloin Steak Tacos with Avocado Puree & Pico de Gallo – Foxhollow Farm
Sirloin steak is the easiest summer steak. This Sirloin Steak Tacos with Avocado Puree & Pico de Gallo recipe was created by our our foodie friend Lindsey McCla
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Cooking tools:
- Blender
- Grill
- Skillet
- Stove
- Zip-top bag
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1 1/2 lbs Foxhollow 100% Grassfed Top Sirloin steak
- kosher salt
- black pepper
- corn tortillas
- limes for serving
- 1/2 cup olive oil
- 6 garlic cloves, smashed
- 3 tbsp lime juice
- 1 tbsp Worcestershire sauce
- 1/4 tbsp red pepper flakes
- 1/4 bunches fresh cilantro
- salt
- pepper
- 1 cup finely chopped tomatoes, seeds removed
- 1/2 cup finely chopped onion
- 1/4 cup finely minced jalapeños, seeds removed
- 1 tbsp lime juice
- 1 tbsp finely minced cilantro
- pinch kosher salt
- 2 avocados
- 1 tsp lime juice
- 1 tbs olive oil
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