White Bean Salad with Avocado and Dill | The Doctor's Kitchen
This fibre boosting salad is perfect for a light meal and boasts an abundance of nutrients with the greens, olive oil and avocado.
Ingredients
- extra virgin olive oil
- fennel seeds, roughly chopped or crushed in a pestle and mortar
- lemon, zest and juice
- watercress, Swaps: rocket leaves, spinach, roughly chopped
- white beans (can), drained and rinsed
- avocado, sliced
- dill, roughly chopped
- sumac, optional
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