Lemony White Bean and Avocado Salad with Fresh Dill – Small Pantry Recipes
This bean and avocado salad manages to be both cozy and refreshing, thanks to plenty of lemon and fresh herbs. Super easy, and super quick!
Ingredients
- 2 15½-ounce cans cannellini beans (or kidney beans, rinsed and drained)
- 1 shallot (halved and sliced into thin half-moons (Or about ¼ of a large red onion, thinly sliced))
- 1/4 cup extra virgin olive oil (use your Good Stuff; See Notes)
- 1 lemon (zested and juiced)
- Kosher salt and black pepper
- 6 tablespoons fresh dill (lightly packed; chopped )
- 2 tablespoons fresh parsley (or cilantro or a combo, lightly packed; chopped)
- 1 ripe avocado (diced)
More Like This
Healthy Recipes: Avocado and White Bean Salad Recipe
healthylunchideas.net
Foodista | Recipes, Cooking Tips, and Food News | Avocado and Cannellini Bean Salad
foodista.com
Avocado & White Bean Salad Wraps - Forks Over Knives
forksoverknives.com
White bean, corn and avocado salad | Women's Weekly Food
womensweeklyfood.com.au
Garden Cannellini Bean Salad | MyPlate
myplate-prod.azureedge.us
White Bean Salad with Tomatoes and Olives | America's Test Kitchen
americastestkitchen.com
White bean and avocado salad with garlic bread
velivery.com
Chimichurri Bean Salad with Fresh Herbs and Avocado (Quick & Easy 20-Min Recipe) - Recipe By Me
recipebyme.com