Creamed sweetcorn rigatoni with crispy chorizo crumbs | Good Food

Creamed sweetcorn rigatoni with crispy chorizo crumbs | Good Food

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Make the most of Morrisons Market Street corn with this Italian-inspired pasta dish

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Ingredients

  • 100g chorizo skin removed and finely chopped
  • 30g panko breadcrumbs
  • ½ lemon zested and juiced
  • 2 tbsp crispy onions (optional)
  • 50g butter
  • 1 small onion finely chopped
  • 2 Morrisons Market Street corn on the cobs kernels cut off
  • 200g rigatoni
  • 100ml double cream
  • 50g grated mozzarella

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