Creamed sweetcorn rigatoni with crispy chorizo crumbs | Good Food
Make the most of Morrisons Market Street corn with this Italian-inspired pasta dish
Ingredients
- 100g chorizo skin removed and finely chopped
- 30g panko breadcrumbs
- ½ lemon zested and juiced
- 2 tbsp crispy onions (optional)
- 50g butter
- 1 small onion finely chopped
- 2 Morrisons Market Street corn on the cobs kernels cut off
- 200g rigatoni
- 100ml double cream
- 50g grated mozzarella
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