Creamy Miso and Corn Pasta with Crispy Seaweed Crumb
With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.
Ingredients
- 400g spaghetti
- 2 tbsp sesame oil
- ½ cup panko breadcrumbs
- 2 tbsp white miso
- 420g can creamed corn
- ¼ cup single cream
- 2 tbsp furikake seasoning, to serve
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