Gazpacho from Summer: Le Cordon Bleu Home Collection by Le Cordon Bleu
Of Arabic origin, the name of this soup means ‘soaked bread’. Gazpacho originates from Seville in the south of Spain, but many Spanish regions have their own versions of the soup.
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Ingredients
- 75 g (2½ oz) fresh white bread, crusts removed
- 30 ml (1 fl oz) red wine vinegar
- 1 onion, chopped
- ½ green capsicum (pepper), roughly chopped
- 2 cloves garlic
- ¾ telegraph cucumber, unpeeled and roughly chopped
- 1 3/4 kg (3½ lb) ripe tomatoes, quartered and seeded
- 125 ml (4 fl oz) olive oil
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