Gazpacho Recipe
Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 1 kg Tomatoes
- 1 pcs Bell Pepper
- 1-2 pcs Cucumbers
- 1 pcs Onion
- 2 cloves Garlic
- 3 tbsp Olive Oil
- White Wine Vinegar
- Salt
- Ground Black Pepper
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