Jajangmyun (Noodles with Black Bean Sauce) | James Beard Foundation

Name: Jajangmyun (Noodles with Black Bean Sauce) | James Beard Foundation
Total time: 90 min
Ingredients: 3 tablespoons vegetable oil; 1 teaspoon minced garlic; 1/2 pound beef or pork, cut into 1/2-inch cubes; Salt; black pepper; 3 tablespoons black bean paste (available in Asian groceries); 1 cup diced potatoes; 1/2 cup diced carrots; 1 cup plus 5 tablespoons water, divided; 1 cup diced onions; 1/2 cup diced zucchini; 2 tablespoons cornstarch; One 6-ounce package dried udon noodles; Julienned cucumbers for garnish (optional)

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After receiving a tutorial from his Korean mother-in-law, Scott made these tasty noodles a staple of his kitchen. The recipe originated in China but was brought to Korea about 100 years ago—and it...

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