Japanese Rice Salad with Green Chilli Dressing

Ingredients

• 2 cups (400g) japanese-style sushi rice
• 3 cups (750ml) water
• 1/2 teaspoon sesame oil
• 1/3 cup (80ml) rice wine vinegar
• 2 tablespoons white (granulated) sugar
• 1 lebanese cucumber (130g), seeded, sliced thinly
• 1 medium carrot (120g), cut into matchsticks
• 1 sheet nori (toasted seaweed), halved, sliced finely
• 1 tablespoon toasted sesame seeds
• Chilli dressing
• 1 fresh long green chilli, sliced finely
• 1 tablespoon peanut oil
• 2 tablespoons rice wine vinegar, extra