Laksa Soup Recipe

Name: Laksa Soup Recipe
Ingredients: 6 Whole Red Chili, dried thai chilies, soaked in boiling water for 10 minutes; 5 Garlic, cloves; 3 inch Ginger, peeled; 1 Lime, zest and juice; 6-8 Cashew, nuts, raw; 1 Thai Red Chili, 1-2 fresh, or I used one red fresno chili; 1 tbsp Sambal Chili Paste; 2 tbsp Olive Oil, or canola oil, use per preference; 2 Shallot Onions, coarse chopped; 1 Cup Coconut milk; 1 Zucchini, **thin sliced; 2 tsp Sugar, adjust per taste; 1/2 tsp Salt, adjust per taste; 1/4 lbs Tofu, thin sliced, mild firm tofu, drain and pat dry; 2 Cups Vegetable Stock; 2-3 tbsp Lime, juice, adjust per taste; 1/2 lbs Rice Noodles, cooked; 1/2 Cucumber, thin sliced, for serving; Cilantro, fresh leaves, chopped; Lime, cut into wedges

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Starting Monday with a flavorful meatless vegetarian coconut curry soup made with Malaysian-style red curry paste called Laksa. Just like any other glorious bowl of Curry Soup, I like to eat Laksa...

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