Grilled Wagyu Steaks with Garlic Miso Butter
Sink your teeth into tender grilled Wagyu steaks topped with umami-filled butter. Check out more recipes at Zupan’s Markets.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Mixing bowl
- Spatula
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 4 Snake River Wagyu Delmonico steaks, 1.5 inches thick
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 tbsp avocado oil
- 4 tbsp high-quality Irish butter, softened
- 2 tbsp Shiso Miso Rice Topping
- 2 cloves garlic, minced fine
- 1 tbsp fresh chives, minced
- 1 tsp toasted sesame seeds
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