Wagyu Cowboy Steak with Garlic-Herb Butter Recipe
Perfect your Wagyu cowboy steak with rich garlic-herb butter. Juicy, flavorful, and easy to make for an unforgettable steakhouse experience at home.
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Cooking tools:
- Food processor
- Cast iron skillet
- Instant-read thermometer
- Cooling rack
- Oven
- Stove
- Baking sheet
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Paper towel
- Tongs
Ingredients
- 2 Wagyu Cowboy Steaks, about 1" to 1 ½" thick
- 7 oz Jimmy P’s Seasoning
- ½ cup unsalted butter, softened
- 2 tablespoons fresh parsley, roughly chopped
- 2 tablespoons fresh herbs of choice, chopped (see Notes)
- 1 1½ teaspoons garlic, roughly chopped
- 2 tablespoons shallot, roughly chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
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