Grilled Wagyu Steaks with Garlic Miso Butter | Recipes
Sink your teeth into tender grilled Wagyu steaks topped with umami-filled butter. Check out more recipes at Zupan’s Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 4 Snake River Wagyu Delmonico steaks, 1.5 inches thick
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 tbsp avocado oil
- For the Garlic-Miso Butter:
- 4 tbsp high-quality Irish butter, softened
- 2 tbsp Shiso Miso Rice Topping
- 2 cloves garlic, minced fine
- 1 tbsp fresh chives, minced
- 1 tsp toasted sesame seeds
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