steak and mushroom crostini

Name: steak and mushroom crostini
Ingredients: 1 pound Snake River Farms Wagyu Skirt Steak or Wagyu Hanger Steak, sliced into 2-inch strips (roughly the size of the bread slices); 1½ tablespoons Jacobsen Salt Steak Rub; ½ cup unsalted butter, divided; 2 cups oyster mushroom caps, chopped; 1 jar Meredith Dairy Sheep and Goat Cheese; 20 Zupan’s walnut crostini; 1 container Zupan’s Artichoke Jalapeño or Caramelized Onion Dip; Chopped fresh herbs (optional); AL’OIVIER Porcini and Truffle Finishing Oil (optional)

www.zupans.com

These crostini are pure umami goodness. Flash-seared wagyu steak slices, buttery oyster mushrooms, and creamy goat cheese add layers of savory, meaty…

View full recipe on www.zupans.com

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Ingredients

1 pound Snake River Farms Wagyu Skirt Steak or Wagyu Hanger Steak, sliced into 2-inch strips (roughly the size of the bread slices)
1½ tablespoons Jacobsen Salt Steak Rub
½ cup unsalted butter, divided
2 cups oyster mushroom caps, chopped
1 jar Meredith Dairy Sheep and Goat Cheese
20 Zupan’s walnut crostini
1 container Zupan’s Artichoke Jalapeño or Caramelized Onion Dip
Chopped fresh herbs (optional)
AL’OIVIER Porcini and Truffle Finishing Oil (optional)