Cranberry & Roasted Beet Hummus
Discover the vibrant flavor of Cranberry & Roasted Beet Hummus! Enjoy a delicious, easy-to-make appetizer packed with cranberries and roasted beets. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Blender
- China cap strainer
- Roasting pan
- Baking sheet
- Saucepan
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
Ingredients
- 1 cup shallots; approximately 5-6 shallots
- 1 cup olive oil, divided
- 2 cups dried cranberries
- 1 orange, zested
- 12 fl oz. water
- 4 cups roasted beets, quartered
- 6 cups garbanzo beans, cooked
- 1 tbsp lemon juice
- 2 cups water, as needed
- Salt
- pepper
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