PULLED PORK WITH APPLE AND CHARD » Otago Farmers Market

Ingredients

• 2 teaspoons olive oil
• 1.2kg boneless pork rolled roast, rind removed
• 2 teaspoons ground smoked paprika
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 2 tablespoons brown sugar
• 1 1/2 cups (375ml) apple juice
• 1 bunch of fresh chard, chiffonade
• 1 granny smith apple, cut into thin rounds
• 1 red onion, thinly sliced
• Barbeque sauce (optional)
• Aioli or mayo
• Burger buns