Simple Steamed Clams or Mussels Recipe
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large shallot or small red onion, chopped
- 1/2 cup white wine, beer (ale is nice) or water
- 4 to 6 pounds clams or mussels, well washed
- Fresh parsley leaves or sprigs for garnish
- Lemon wedges for serving
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