Vegan Sweetcorn Fritters — Vanlife Eats
Jamaican saltfish (salted cod) Fritters are something my mum would cook for the family when I was growing up! These vegan versions are just as tasty!
Ingredients
- 15 oz Can of Chickpeas (drained & rinsed)
- 50 g Sweetcorn (pre-cooked)
- 1 cup Plain flour
- 1 cup Yeast flakes
- 1 tbsp Wet seasoning (or fresh herbs)
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Canola oil
- 2 tbsp tahini sauce (for serving)
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