Leek, Sweetcorn and Tuna Fritters | MiNDFOOD

Ingredients

• 30g (1oz) salted butter, plus extra for frying the fritters
• 1 tbsp olive oil, plus extra for frying the fritters
• 1 leek, chopped
• 4–5 Brussels sprouts, shredded
• Large handful of chopped herbs (leaves and stalks), such as dill and coriander
• 6 tbsp semolina flour (or plain flour)
• 2 heaped tbsp cottage cheese
• 2 large eggs
• 3 tbsp sweetcorn (frozen or canned), defrosted or drained as needed
• 200g (7oz) can tuna in olive oil, drained
• 400g (14oz) can chickpeas, drained
• Salt and freshly ground black pepper
• To serve - Salad leaves and lemon and lime wedges