Crispy Garlic Shiitake Congee | VegNews

Ingredients

• 2 tablespoons sesame oil
• 4 garlic cloves, finely sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup jasmine rice, rinsed 
• 1¼-inch piece of ginger, peeled and finely grated
• 6½ cups
• vegetable broth
• , warmed
• ¼ teaspoon salt
• ¼ teaspoon black pepper 
• To serve: 
• Light soy sauce 
• 3 spring onions, finely sliced