Chicken satay noodles | Recipe Cart
Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each se
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Ingredients
- 400g/14oz chicken or turkey breast, cut into strips
- 2 tbsp soy sauce
- 1 tsp cornflour
- 375g/13oz dried egg noodles
- 2 tsp rapeseed oil
- 6 spring onions, thinly sliced
- 3 tbsp peanut butter
- 2 tbsp sweet chilli sauce
- 1 x 400ml tin reduced-fat coconut milk
- 100g/3½oz sugar snap peas
- 150g/5½oz mixed frozen beans and peas
- 100g/3½oz frozen sweetcorn
- 1 lime, juice only
- 1 carrot, shaved into thin slices using a vegetable peeler
- 75g/2¾oz baby spinach leaves
- 2 tbsp roughly chopped cashew nuts
- 2 tbsp freshly chopped coriander
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