Slow Cooker Orange Chicken | Just A Pinch Recipes

Slow Cooker Orange Chicken | Just A Pinch Recipes

www.justapinch.com

This has to be one of the most tasty dishes I have ever made! I am so impressed that after prepping and freezing, all I needed to do was defrost and dump it all

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Ingredients

  • 2 pound(s) chicken breasts boneless and skinless chopped into large bite sized chunks
  • 1/3 cup(s) flour
  • - olive oil, extra-virgin
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) balsamic vinegar
  • 3 tablespoon(s) ketchup
  • 4 ounce(s) frozen orange juice concentrate, thawed
  • 4 tablespoon(s) brown sugar
  • 1/4 teaspoon(s) ginger
  • 1 teaspoon(s) red pepper flakes (optional, or may use less to taste)

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