Chocolate truffle terrine with hazelnut praline
Indulge in rich chocolate truffle terrine with hazelnut praline from NOMU, supporting ethical cocoa sourcing and local charities. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Loaf pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 100g blanched hazelnuts
- 1 cup caster sugar
- 1 cup (250ml) cream
- 200g NOMU Decadent Hot Chocolate chunks
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