Bite-Size Pecan Pies - Food Gardening Network

Ingredients

• 1/3 cup unsalted butter, melted, plus butter for the muffin tin
• Pie dough for 1 double-crust 9-inch pie (store-bought or homemade)
• 1 cup corn syrup
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 3 large eggs, beaten
• 3/4 teaspoon vanilla extract
• 1 cup chopped pecans