Brown Butter Cake Layer Cake + Vanilla Bean Buttercream
Light and fluffy brown butter cake with creamy vanilla bean frosting makes a delicious centerpiece for your next holiday or get together.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 14 ounces cake flour
- 8 ounces granulated sugar
- 4 ounces brown sugar (sifted)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 Tablespoon vanilla extract
- 10 ounces buttermilk (warmed, and divided)
- 3 large eggs (room temperature)
- 8 ounces browned butter (room temperature)
- 4 ounces oil
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