Brown Butter Cake With Vanilla Icing & Salted Caramel
This delicious cake is the ultimate in warm, comforting flavours with its trio of browned butter, Vanilla Bean and sweet-salty caramel. One slice is never enough!
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Cooking tools:
- Candy thermometer
- Stand mixer
- Cake pan
- Cooling rack
- Cake tester
- Offset spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
- Plate
- Refrigerator
- Freezer
Ingredients
- <p>300g butter</p>
- <p>2 1/2 cups (375g) plain flour</p>
- <p>1 tbsp baking powder</p>
- <p>240ml milk</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1 1/2 cups (330g) caster sugar</p>
- <p>4 large eggs</p>
- <p>1 cup (220g) caster sugar</p>
- <p>100g butter</p>
- <p>1/3 cup (80ml) thickened cream</p>
- <p>Sea salt flakes, to taste</p>
- <p>400g salted butter</p>
- <p>4 cups (600g) icing sugar, sifted</p>
- <p>1/3 cup (80ml) milk</p>
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