Beetroot, bacon, cranberry & grain salad recipe | Good Food
This colourful salad takes only 5 minutes to prepare and is packed with bold flavours of beetroot, dried berries, crispy bacon and peppery rocket
Ingredients
- 300g pack cooked beetroot (not in vinegar)
- 50g dried cranberries
- 250g pouch cooked grains (we used Bulgur wheat, green lentils & barley from Tesco)
- 1 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 25g cooked crispy bacon (from the deli aisle)
- handful of rocket
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