Recipe: Chef Shorty Lenard's Black Forest Cake - Country Roads Magazine

Ingredients

• 1.0 Egg whites
• 2.125 Sugar
• 1.0 Cream of Tartar
• 1.0 Vanilla
• 0.5 Finely chopped almonds
• 0.5 Finely chopped hazelnuts
• 2.0 Egg whites
• 0.5 Sugar
• 2.0 Breakfast Cocoa
• 2.0 German sweet Chocolate, melted
• 0.5 Butter, slightly melted
• 1.5 gelatin
• 2.0 Vanilla
• 0.667 Heavy Whipping Cream
• 0.333 Sugar