Gnocchi with spinach, Gorgonzola and pancetta
Gnocchi with spinach, Gorgonzola and pancetta recipe
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Cooking tools:
- Pepper mill
- Microplane
- Skillet
- Saucepan
- Pot
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Oven mitt
Ingredients
- 250g good-quality ready-made potato gnocchi
- 80g cubetti di pancetta
- 100g mascarpone
- 70g Gorgonzola cheese, cut into cubes
- 150g baby-leaf spinach
- salt
- freshly ground pepper
- a little grating of nutmeg
- a dash of olive oil for frying
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