Tagliatelle with tomatoes | Carlo Florence chef

Ingredients

• 500 g of fresh tagliatelle ( see pasta making section to make your homemade pasta )
• 500 g of cherry tomatoes
• 1 fresh onion
• 1 tablespoon of extra virgin olive oil
• Some basil leaves
• Dry ricotta on top (optional)
• Wash the tomatoes and cut them into chunks.
• Put the oil in a pan and add the chopped onion, brown for 3 minutes.
• Add tomatoes to the onion, and salt and cook for about twenty minutes.
• Cook the tagliatelle then put them in the pan with the tomatoes and mix.
• Serve tagliatelle adding dry ricotta shavings on top.
• First courses