Homemade tagliatelle with porcini mushrooms | Carlo Florence chef

Homemade tagliatelle with porcini mushrooms | Carlo Florence chef

florencechef.com

Enjoy homemade tagliatelle infused with fresh porcini mushrooms and garlic in just 60 minutes. Perfect for mushroom lovers!

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Ingredients

  • 500 g of homemade tagliatelle ( see pasta making section to make your homemade pasta )
  • 800 grams of porcini mushrooms
  • parsley
  • 1 clove of garlic
  • 1 tablespoon of extra virgin olive oil
  • Prepare the tagliatelle: follow the instructions on this page
  • First courses

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