Homemade tagliatelle with porcini mushrooms | Carlo Florence chef
Enjoy homemade tagliatelle infused with fresh porcini mushrooms and garlic in just 60 minutes. Perfect for mushroom lovers!
Ingredients
- 500 g of homemade tagliatelle ( see pasta making section to make your homemade pasta )
- 800 grams of porcini mushrooms
- parsley
- 1 clove of garlic
- 1 tablespoon of extra virgin olive oil
- Prepare the tagliatelle: follow the instructions on this page
- First courses
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