Passion Fruit Yoghurt Cream Recipe
Mix starch and 4 tablespoons of water until smooth. Bring nectar and sugar to the boil. Stir in the starch and simmer for about 1 minute.
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Ingredients
- 2 TABLESPOONS Cornstarch
- 300 ml Passion fruit nectar
- 50 g Sugar
- 200 g Whole milk yoghurt
- 200 g Whipped cream
- 1 package Vanillin sugar
- 2 Passion Fruit (Passion Fruit)
- 7-10 Tbsp Lemon balm
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