Classic Humous Recipe | Rustle Up

Classic Humous Recipe | Rustle Up

rustle-up.com

Tangy and creamy humous with a rich topping of smooth olive oil. This beloved Mediterranean dish is a great appetiser or snack.

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Ingredients

  • 200 g Dried chickpeas
  • 2 tbsp Tahini sauce
  • 2 tbsp Lemon juice
  • 2 Garlic cloves, minced
  • 50 ml Water
  • 2 tbsp Olive oil
  • 1 tbsp Fresh parsley, chopped
  • 1 tsp Paprika
  • 6 Pita bread
  • 0.5 tsp Salt

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