Classic Humous Recipe | Rustle Up
Tangy and creamy humous with a rich topping of smooth olive oil. This beloved Mediterranean dish is a great appetiser or snack.
Ingredients
- 200 g Dried chickpeas
- 2 tbsp Tahini sauce
- 2 tbsp Lemon juice
- 2 Garlic cloves, minced
- 50 ml Water
- 2 tbsp Olive oil
- 1 tbsp Fresh parsley, chopped
- 1 tsp Paprika
- 6 Pita bread
- 0.5 tsp Salt
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