Sizzling Pot Roast Brisket Recipe: Fall-Apart Tender Goodness
Juicy pot roast brisket recipe delivers mouthwatering tenderness in every slice. Home chefs can master this soul-warming comfort classic with minimal effort.
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Ingredients
- 4 pounds (lb) brisket
- 2 cups red wine
- 3 cups chicken broth
- 14 ounces (oz) canned tomatoes
- 2 onions
- 2 carrots
- 1 celery rib
- 5 garlic cloves
- 3 bay leaves
- 2 rosemary sprigs
- 2 dried red chillies
- 1/4 cup olive oil
- Salt
- Pepper
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