Steak with BBQ’d Bacon-Oyster Butter
A perfect blend of bacon, BBQ sauce, and oysters enhances the robust flavor of the steak, creating a dish both indulgent and nourishing for male fertility.
Ingredients
- 1 to 1 ½ lbs. hanger steak , trimmed, or flank steak
- 2 Tbsp olive oil
- 1 Tbsp water
- 2 Tbsp kosher salt
- 2 Tbsp cracked black pepper
- 1 Tbsp coconut oil
- 2 scallions , minced
- 2 to 3 strips bacon , cooked and crumbled
- 8 to 10 shucked oysters
- ¼ cup white wine
- 1/3 cup vinegar-based BBQ sauce
- 3 Tbsp cold butter
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