Fancy Toast - beetroot, goat cheese & hazelnuts - AnotherFoodBlogger

Ingredients

• 500 g cooked beets
• 2 cloves garlic
• 2 tbsp lemon juice
• 1 pinch cayenne pepper
• 1 tsp cumin
• 1 tbsp tahini
• 2 tbsp olive oil
• 1 pinch salt
• 150 g goat cheese
• 1 tbsp lemon juice
• 4 tbsp cream
• 8 slices crusty bread
• olive oil
• 50 g hazelnuts
• dill