Recipe: Vegan Biscuits & Mushroom Gravy | Almond Breeze Canada

Recipe: Vegan Biscuits & Mushroom Gravy | Almond Breeze Canada

almondbreeze.ca

Try our delicious Vegan Biscuits and Mushroom Gravy made with plant-based Almond Breeze! Get the recipe, nutritional info and ingredients here.

View Original

Share this recipe:

Ingredients

  • 1 batch 3-Ingredient Coconut Oil Biscuits
  • 1/4 cup vegan butter or olive oil (or you can substitute regular butter, if not making these vegan)
  • 8 ounces baby bella mushrooms, diced into 1/4-inch cubes
  • 1 small shallot, peeled and finely chopped (about 1/4 cup)
  • 1 clove garlic, minced
  • 1/4 cup white whole wheat (or all-purpose) flour
  • 1/2 cup vegetable stock
  • 1 1/3 cup Almond Breeze® Original Almond Beverage (or Original Unsweetened almond beverage)
  • 1 teaspoon finely-minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-cracked black pepper

More Like This