Biscuits and Mushroom Gravy - Healthy Vegan Recipes - HappyCow

Biscuits and Mushroom Gravy - Healthy Vegan Recipes - HappyCow

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How to make Biscuits and Mushroom Gravy A vegan / vegetarian Biscuits and Mushroom Gravy recipe.

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Ingredients

  • Biscuits
  • 3/4 cup coconut milk
  • 1/4 cup water
  • 1 tablespoon apple cider vinegar
  • 1 cup tapioca flour (130g)
  • 1 cup rice flour (170g)
  • 2 teaspoon baking powder (10g)
  • 1/2 teaspoon baking soda (4g)
  • 1/4 teaspoon salt
  • 1/2 tablespoon dried basil (2g)
  • 1 teaspoon dried dill
  • 3 tablespoon cold vegan buttery spread (45g), try Earth Balance brand
  • Gravy
  • 1/4 cup vegan buttery spread (40g), try Earth Balance brand
  • 1/2 yellow onion, diced (135g)
  • 4 large garlic cloves, minced
  • 5 cup mushroom, sliced (365g)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 cup rice flour (40g)
  • 2 cup of water (475ml)
  • 1 tablespoon soy sauce
  • 5 turns fresh black pepper

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