Vegan Biscuits and Mushroom Gravy

Ingredients

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• 4 tablespoons vegan butter or margarine (not unsalted, stick or block form, frozen)
• 6 tablespoons soy milk
• 1 tablespoon vinegar
• 8 oz can of mushrooms (drained)
• 1 tablespoon vegan butter
• 1 tablespoon all-purpose flour
• 1 cup soy milk
• ½ teaspoon Low Sodium Better Than Bouillon Vegetable Base
• 1 teaspoon thyme
• Black pepper to taste