Pistachio and Dried Cherry Holiday Cheese Log
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Plate
- Refrigerator
- Serving platter
Ingredients
- 8 ounces Hiland cream cheese, softened to room temperature
- 3 ounces Hiland grated Colby Jack cheese
- 4 ounces dried cherries, divided*
- 2 tablespoons Hiland heavy whipping cream
- ½ teaspoon kosher salt
- ¼ teaspoon cracked black pepper
- 4 tablespoons chopped Italian parsley, divided
- 1 teaspoon fresh rosemary finely chopped**
- 4 ounces roasted, salted pistachios (shell removed), chopped
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