Potato Skins with Buffalo Chicken - MA SNAP-ED
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Ingredients
- 12 ounces boneless, skinless chicken breast
- 1 cup water
- 4 medium russet potatoes (about 6 oz each)
- 9 teaspoons hot pepper sauce
- 1/4 cup non-fat milk
- 1/4 cup fat-reduced sour cream
- 2 tablespoons margarine
- 1/4 cup crumbled blue cheese
- 2 green onions
- 2 medium tomatoes
- 4 celery stalks
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